In South Indian cuisine, one dish that stands out for its distinctive flavour and versatility is rasam. It is often hailed as ...

This mutton rasam recipe is a hearty South Indian soup that is high in ... In a pan, heat sesame oil and add the chopped garlic, shallots (small onions), and curry leaves. Cook until the onions are ...

Highlights: Check out the easy step-by-step guide to prepare South Indian favorites: Kollu Rasam, Beetroot Thoran, and Dappal ...

Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.