Makar Sankranti, India's harvest festival, is celebrated with regional variations of Khichdi. Classic recipes like Bengali ...

Khichdi is a nourishing dish offering comfort, immunity, and balance. Regional variations of the dish add local flavours, ...

Here are 6 classic sabudana recipes to try. A fasting favourite, sabudana khichdi combines soaked sabudana with peanuts ... Fry these round bondas and enjoy with tea or chutney. Savour sabudana bondas ...

Check out this easy recipe of Urad Dal Khichdi by Karan Tripathi Urad Dal Khichdi Ingredients: 1 cup soaked rice, 3/4th cup soaked urad dal, 3 tablespoons desi ghee, 1 teaspoon cumin seeds ...

The festival of Makar Sankranti is considered incomplete without Khichdi. On this day, people make and eat khichdi and also donate khichdi. Although Urad dal and rice are important on Sankranti ...

Makar Sankranti, India's harvest festival, is celebrated with regional variations of Khichdi. Classic recipes like Bengali ... and enjoyed with coconut chutney or sambar. Dry roast moong dal ...

Rajasthan has it bajra khichdi served with garlic chutney and yoghurt. West Bengal’s khichuri incorporates tomatoes, potatoes and peas and is mostly consumed as a light dinner. Mong khetchir ...