Turnip Root Colors: golden, purple top, red, white. Here are a few tips about preparing turnips, rutabagas and parsnips. Raw (turnips): Cut off greens, rinse turnips under cool running water to clean, ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

For example, parsnips have a similar texture but ... Avoid using rutabagas in this recipe if you don't like turnips. They are ...

When ready to serve, bring a saucepan of salted water to the boil, add the carrots, parsnips and turnips and boil for 8–10 minutes or until tender. Drain. Add a third of the vegetables to the ...

Take parsnips and turnips, for example. These are pretty similarly named, so they must be pretty close to each other, right?