Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken. Bring to the boil before adding the ...

Add raw mango puree and boiled arhar dal to it. 5. Pour oil into the wok, add mustard, whole dry red chilli, curry leaves and turmeric powder and then pour it into the tomato mixture. Add salt to it.

To make the curry base, heat the oil in a frying pan over ... Leave to rest for 10 minutes before removing the mango stones. Serve with freshly cooked rice. Kesar mangoes are known for their ...