The U.S. Food and Drug Administration is banning a synthetic food dye that gives foods and drinks a pop of bright red color.
Joseph Borzelleca published a study on the food coloring Red No. 3. The FDA cited his work when banning the additive in ...
Dr Joseph Borzelleca, 94, studied the effect of Red Dye No.3 in 1987, looking at its effect on male rats. His study found ...
In January, the FDA announced its decision to revoke the authorization for one dye, Red No. 3, to be added to foods, after evidence showed a link between the dye and cancer in laboratory animals.
CHARLOTTE, N.C. — At the beginning of the year, the FDA banned Red Dye No. 3 due to growing concerns about its potential link to cancer. This decision has ignited a larger movement to remove all ...