When done right, rhubarb cake is exceptional. Preparation, however, can be difficult if the right steps aren't taken. Here's ...

Looking for a mouthwatering dessert that’s easy to make? This strawberry rhubarb dump cake recipe is just what you need – ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Spread the mixture over a well-greased Swiss roll tin and cover with the diced rhubarb. Sprinkle generously with sugar and bake for 45 minutes, lowering the heat slightly if cake looks like ...

Place the rhubarb and blackcurrants in a pan with the ... Spoon the meringue mix onto the cake and bake for a further 10 minutes. Cool in the tin for 5 minutes before serving.

This cake is delicious warm or cold. If you can’t find rhubarb, simply peel and roughly chop some pears — they work superbly. The perfect accompaniment for this cake is a bowl of lightly ...

The ducks are laying! Their eggs are high in protein and are incredibly good in bakes. Large hen’s eggs can be substituted. I used fresh rhubarb not the pre-cut variety.

Here, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form. For her new book, Ingram turned to nature and art for inspiration. This cake, which involves layers ...