Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ingredients are served in. It's a filling ...

The eggs should be just set and still slightly runny, creating a creamy omelette texture. Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Starting this week, we will be introducing some popular staple dishes. First in line is “oyako ...

Save time in the kitchen by 'butterflying' chicken ... rice, heat a wok over a high heat then add the groundnut and one teaspoon of the sesame oil. When the oil starts to shimmer add the eggs ...

the rich salted egg sauce atop tender grilled chicken is perfectly paired with fragrant rice, making the Grilled Butter Chicken & The Golden Egg dish an irresistible delight. The grilled butter ...

This soup can be eaten as a starter or as a one-bowl supper dish with rice; however, in Indonesia as in several other ...

About Garlic and Egg Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch, dinner or just a heavy brunch. If you have some leftover rice from last night, then there's no better way ...