Side dishTake a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just ...

Return the egg to the wok with the rice and vegetables and season, to taste, with the soy sauce, sesame oil and pepper. Stir in the sliced spring onion. Pile the rice onto a plate and serve ...

Taste and adjust the seasoning with more soy sauce as needed. 3. Scooch the rice to one side of the pan, lower the heat to medium and melt the butter on the empty side of the pan. Crack the eggs ...

3. Break an egg in the pan. Mix and cook until scrambled. 4. Then pour the steamed rice and combine well with the ingredients with light hands. 5. Add salt and black pepper powder and mix thoroughly ...

Pour in soy sauce, curry powder and a pinch of salt and pepper. Stir fry on high heat for 2-3 minutes. Toss in the cashews or ...