But, without a drink, pan of roasted chicken thighs, or even a pot of soup to give my pickle juice new life, I turned to the internet for inspiration and came across the idea of cooking rice in pickle ...

I hate tossing out perfectly good pickle juice, and rice seemed like the right blank canvas for absorbing all that briny flavor. So, where I ultimately landed was the incredibly simple trick of ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

Rolled up paneer-chickpea crepe, dipped with green chilli coconut sauce, served with garlic pickle and khuska rice. Take a large mixing bowl. Add besan, salt, red chilli powder, turmeric powder and ...

This is the everyday Vietnamese pickle that you’ve seen and eaten countless times in banh mi, on rice plates, and in other dishes. Quick to make, easy to enjoy. A small batch of fridge pickles ...

For added zing, I’ve chopped pickled jalapeños, kimchi, and giardiniera into my curd rice and finished it with herbs like cilantro, mint, and dill. Although the dish has rice in its name ...

Transfer the wilted spinach to a nice serving platter, then fluff up and scatter the rice over the top. Spoon over the stroganoff, squeeze and drain the remaining pickle, then scatter over from a ...