They are made from a rich, yeast-raised dough that usually includes a splash of alcohol. They’re fried until golden, then filled or left fantastically plain and fluffy, before being finished ...

Once you learn more about active dry yeast versus instant yeast, you unlock the secrets to perfectly fluffy cinnamon rolls and sweet, rich brioche ... making enough dough to whip up hundreds ...

Rich yeast buns, with a vivid yellow colour ... sugar and yeast in the bowl of a food mixer fitted with a dough hook. Make a well in the centre and add the warm milk mixture.