T he fraisier is a classic French cake that highlights the sweet flavor of peak-season strawberries (fraise means strawberry ...

Assembly: On a serving plate, place your cake ring, and insert the acetate strip inside and around the ring to facilitate unmolding. Cut the sponge cake in half lengthwise, and place the top half ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Another retro cake that's proving popular is the ... Place the cherries in the centre of each ring and in any gaps. 6. Make the sponge mix by creaming the butter, sugar and vanilla for a few ...