What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as ba ...

Chadwick Boyd makes roasted pork shoulder There are plenty of reasons to get together this spring, and if your inner Martha Stewart is just itching to show off, Chadwick Boyd has the perfect recipe.

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Pork Roast vs. Pork Shoulder: Recipes and Serving Ideas Now that we understand the difference between these two pork cuts, ...

If you’re looking to up your pork game or just see all the ways you can use this widely-consumed protein, check out our 20 ...

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

I prefer quick recipes, especially if the strong flavors ... The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika, salt, pepper ...

Serve with a salad or with buttered toast. Learn how to roast a pork shoulder with perfect crackling with this recipe designed for beginners. It's served with a simple, refreshing slaw made with ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

This traditional Italian braised pork roast may not be one of the ... Franklin and his team came up with the recipe for this sticky-sweet pork shoulder you’ll want to make all summer.

If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do. With tender, shreddy meat and a dark crust made from toasted rice ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...