Pav is a type of soft bread roll that is especially popular in western regions of India. It is typically made using all-purpose flour (maida). Image Credit: iStock Also called Ladi pav, this bread has ...

recent directive to phase out wood and coal in commercial kitchens potentially impacting the supply of pav, the soft bread roll that is a key ingredient of the city's iconic street food.

roll out some hot parathas. Spread leftover bhaji on a slice of bread, top with chopped onions, and cover with another slice. Grill the sandwich until it's crispy and golden. Make a simple pulao with ...