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Yes, You Really Should Use Room-Temperature Butter If a Recipe Calls for It—Here's WhyA baking expert explains why bringing ingredients, such as butter, eggs and other dairy, to room temperature is important. As a recipe developer and test kitchen manager for King Arthur Baking ...
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Chowhound on MSNRoom Temperature Vs. Cold Butter: Which Is Better For Biscuits?Then, cut your butter into small pieces and use either your hands or a pastry blender to mix them with your flour, making ...
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