A rosca de reyes is traditionally a crown of yeast and flour, usually decorated with crispy diamonds of sugary powder and jewel-like strips made of multicolored candied fruit peels and figs ...

Much of Latin America also celebrates by eating the popular “Three Kings Bread,” or Rosca de Reyes. (Bonus: it’s served with Mexican hot chocolate!) The bejeweled-looking bread is meant to ...

In many Latin American countries, this occasion is celebrated with a traditional pastry known as Rosca de Reyes, sometimes known as the “Wreath of the Kings” or king cake. The colorful ...

The day is also known as the Epiphany. Workers at Sonora Bakery in East Los Angeles are working hard to prepare special sweet bread (Rosca de Reyes) in honor of the holiday. KTLA's Phil Ige reports.

Doors opened at 10 a.m., and admission was free. Inside, staff unveiled a multi-foot-long Rosca de Reyes, or King’s Cake, ornamented with candied fruits and jellied paste. Per the holiday ...