There’s something incredibly comforting about the smell of freshly baked bread wafting through your kitchen, especially when ...

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique.

When the dough has more than doubled in size, knock back and knead again for 2–3 minutes. Leave to relax for ten minutes before you begin to shape the bread ... flour for a rustic-looking ...