Add the turmeric, garam masala, cumin seeds ... cover in boiling water and leave to soak for 15 minutes Grind the saffron in a pestle and mortar, pour over a few tablespoons of boiling water ...

Beginning with a yogurt-marinated and masala-spiced chicken, the biryani is layered with flavor every step of the way, even including the saffron-infused broth that the rice will cook in.

Now add the biryani masala, cover and let it simmer ... Add a layer of ghee rice, followed by onion, coriander, ghee, and saffron milk, top it with the cooked meat.

kewda and saffron cooked with succulent mutton pieces. To the mutton add the beaten curd, ginger-garlic paste, raw papaya paste, chilli powder, salt, lemon juice, garam masala. Take care not to burn ...