Put fragrant herbs to good use with these fresh sage recipes. The woodsy flavor is perfect for Thanksgiving stuffing, chicken ...

If it’s lamb, I’ll add a couple of anchovies in there too and swap the sage for rosemary. If it’s a chicken, I might start by ...

There are many types of sage to choose from, each with its own flavor and growth habit. Common sage (Salvia officinalis) is ...

The Stuffing Strikes Back! We have a clearout blowout with a recipe for how to use up Thanksgiving leftovers in a wonderful ...

In the same pan, sauté celery and onion in sausage renderings until soft. Season with salt and pepper. Add minced garlic and ...

Stuffing is a must at the holiday dinner table. This Rosemary Sage Homemade Bread Stuffing recipe made with fresh bread. This ...

“Cut or tear them into small pieces, add finely diced celery, black pepper, thyme, and sage, pour in chicken stock, and toss ...

Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi.

Squash is a vegetable much used in the Italian cuisine, for soups, for pasta fillings, risottos and baked, grilled or roasted as vegetable side dish or main course. The flavor of Lidia’s ...

Finish the dish: Preheat oven to 375 degrees ... discard the casings. Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to ...

Scatter the chopped sage over the onions and cook for a further 2-3 minutes. Remove from the heat, season with lots of freshly ground black pepper and set aside to cool. When the dough has doubled ...