Looking for a quick and delicious recipe for your next barbecue? Look no further! Grilled salmon with honey mustard sauce is ...

Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive ... seasoned it and then bring out from heat. 4. For sauce vierge, combine chopped tomato, dill leaves, capers, ...

Meanwhile, place the salmon fillets on the prepared tin. Mix the mustard, olive oil, lemon juice, pepper, salt, and sugar in a small bowl. Lightly coat the salmon fillets with the mustard dressing ...

Place the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...