making sure all the water has been absorbed and the rice is tender. Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a ...

Step 2 Transfer the salted rice into a baking pan, then sprinkle with furikake and squeeze Kewpie mayo on top ... For a ...

An easy weeknight meal with sticky marinated salmon, dressed avocado, rice and a lively sriracha mayo to top it all. In a small baking dish – just big enough for the two salmon fillets to sit ...

Yuan-yaki Salmon ... with the akajiso furikake and set aside for a while. 4. Kinoko Miso: Separate the shimeji mushrooms into small clusters. Mix white miso, sugar, sake and mayonnaise.