Slow baking salmon is a "low and slow" method that produces a superior texture and keeps the fish tasting rich and fresh. It ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains higher concentrations of those helpful omega-3 fatty acids," says Naidoo.

Canned salmon is a convenient and often cost-effective way to add flavor and protein to many dishes. But which are better ...