Looking for an easy yet elegant dinner idea that’s perfect for both weeknights and spontaneous gatherings with friends? This rich and creamy salmon pasta in saffron sauce is just what you need.

With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato ... celery, bay leaf and saffron in a large pan and bring to the boil. Reduce the heat and simmer for ...

But for a real treat, check out the smoked-salmon ravioli or the decadent sapore fiero: ravioli filled with crab in creamy saffron sauce. The restaurant also offers a good selection of Italian wines ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

turbot or cod and also salmon - steaks or thick fillets. The mingled flavours of ginger, saffron, orange and lemon peels, honey and chilli make this tomato sauce from Provence especially delicious.