Return the first batch of squid to the wok and 1 teaspoon of the salt-and-pepper mixture (the rest can be used in other stir-fries). Toss together for about 10 seconds, then add the red chilli and ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice ... other ingredients and stir fry. Season with salt and white pepper to taste.