It’s simple but packed with flavor—fresh lemon juice, garlic, olive oil, and capers combine to create a light, bright, and slightly tangy dressing that pairs perfectly with the peppery bite of arugula ...

Swap regular red pepper flakes for chili crisp and whip up a three-ingredient ... simply add olive oil and chili crisp to a pan with a sprinkle of salt, sauté until the garlic and onion begin ...

While chicken is cooking, prepare naan. Mix flour, salt, chili flakes and nigella seeds in a mixing bowl with yogurt and mix ...

Thinly slice radishes and saute them with garlic, ginger, and chili flakes in sesame oil. Add soy sauce for depth of flavor ...

Take a pan and heat some oil in the pan and then auté garlic, ginger, green chili, and onion. Then add soy sauce, ketchup, ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

Mix mashed avocado with lime juice, chopped tomatoes, onions, and cilantro to make a delicious and healthy dip for veggies or ...

Add spring onion along with chopped vegetables for 3-4 minutes until they are cooked. Now add soy sauce along with chili ...

Stir in the tomatoes, tomato purée, fresh chilli or chilli flakes, cumin, ground coriander, cinnamon and Worcestershire sauce and crumble in the stock cube. Season well with salt and pepper.