Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Enjoy it as is or pair it with crispy spring rolls for a complete Asian meal :-) Cook the rice in salted boiling water for 10 minutes. Beat the eggs into an omelet and cook it. Cut the omelet into ...

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.