A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds, curry leaves and some vegetables. Add sambar masala, sugar and vegetables, including the onions, and cook ...

Rasam Powder blends in spices like coriander, cumin, and pepper. This traditional South Indian masala adds warmth, tanginess, and spiciness to the dishes. Samabar Powder is a masala that blends ...

Cook plain rice to serve as the base of your Sadya meal. Cook toor dal with mixed vegetables like carrots, and potatoes. Add ...

Pair them with some sambar and chutney, and it's an instant mood-lifter. While the usual method involves steaming idli batter in molds, have you ever tried making them on a banana leaf? And no, we're ...