Combining robust flavors, this pickled eggs, sausage, and onions recipe is a blend of tangy, savory, and mildly spicy notes that elevates everyday ingredients into something unforgettable.

She then seasons the mix with sugar, salt, and crushed red pepper flakes to make for a tangy-sweet, slightly spicy pickle ...

Pack the pickle into warm, sterilised jars and seal immediately with vinegar-proof lids. For the sausage rolls, cook the potatoes in a pan of boiling water until softened. Drain and then cool ...

It's a Bloody Mary topped with a grilled cheese sandwich, sausage, maple bacon, pastrami, and a pickle. And it's all house-made. Story by Aly Weisman, editing by Stephen Parkhurst. Follow INSIDER ...