First of all mix all the marinade ingredients together and pop the scallops and peeled king prawns in and mix well. Set aside. Now make the pea puree. Bring a pan of water to the boil and pour in ...

Our scallop canape is a great way to feed your guests fresh scallops without having to break the bank as you only need two scallops per guest. Kasey makes the tastiest Caesar dressing and paired ...

Step 3: Blend cauliflower, and add in enough cream to achieve smooth puree. Step 4: Season to taste. For the scallops: Step 1: Soften the radish & mushroom slices in a pan with a little butter ...

We almost never skip the seared scallops with seasonal sides (right now it’s a risotto with spring pea puree), and the mighty plate of fish and chips is exactly what an out-of-towner craves from ...

Scallops are in season and baby peas are always in the freezer and the garden offers up the rest of the flavours for this punchy green risotto.