Rounding out the three Scottish dishes that are most at risk of disappearing are clootie dumplings. A clootie dumpling is an ...

Scottish butcher, [ Black & Sons, has scooped a prestigious national award for its Black Pudding at this year’s Smithfield ...

A Scottish butchers has been crowned the first ever Black Pudding UK Champion of Champions. Staged by Scottish Craft ...

Here are 10 iconic traditional Scottish dishes you need to try at least once. Let's get the obvious one out of the way first.

A BUTCHER used a wartime recipe to blow away competition from across the UK with his “fruity” black pudding. Steven Bennett, ...

Chopped haggis is added to the mix, and marmalade swirled through. Haggis is a Scottish savory pudding containing sheep's pluck; minced with onion, suet, salt, onion and spices. It is ...

This rich fruit clootie dumpling is a classic Scottish steamed pudding, serve with clotted cream and a dram of whisky. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in ...

Inspired by the traditional Scottish dessert, cranachan, this rice pudding is flavoured with honey and whisky and topped with crunchy honey-coated oats and a blueberry compote. To make the rice ...

savory Scottish pudding traditionally stuffed in a sheep’s stomach. Chalmers informed us that it’s rare today for haggis to be encased in the traditional manner; the version we sampled ...