Here are five spices that every vegetarian kitchen should have to enhance the taste and aroma of your culinary creations. We all know turmeric for its bright yellow color and earthy flavor. It is a ...

Fennel seeds are a multipurpose spice, famous for its aromatic and mildly sweet flavor. They are commonly used in several ...

Spices have been an essential part of culinary traditions for centuries, adding depth, flavor, and aroma to dishes across ...

Usually, the leaves of herbs are used; whereas, spices may come from the bark, berries, flower buds, roots, or seeds. Do herbs and spices add any nutritive value to foods? Herbs and spices add very ...

Curried pumpkin seeds add a little ethnic flavor to your salty, crunchy snack. Plus, when roasted and lightly seasoned, they’re a really healthy and flavorful treat. Spice up your pumpkin seeds ...

These seeds are then used as a spice in whole or ground form. Nutritional Value Cumin seeds are a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. They are an excellent ...

A two-day seminar on “Seed Spices: Challenges and Opportunities” was recently inaugurated at Chaudhary Charan Singh Haryana Agricultural University (HAU). The seminar was organised by the ...

Holi is incomplete without Thandai, but is this festive drink good for health? Packed with nuts, seeds, and spices, Thandai ...

These seeds have a unique, slightly bitter taste, with a hint of onion flavor, making them a versatile spice in various cuisines worldwide. They are widely used in Middle Eastern, Indian ...

adding organisations such as Indian Council of Agricultural Research and National Research Centre on Seed Spices have been already working on these fronts.