Equipment: You will need a fluted 5cm/2in cutter. Self-raising flour will not keep for very long. The baking powder absorbs moisture from the air, which reacts with other ingredients in the flour ...

In England, it is known as self-raising flour and is a common ingredient in British dessert recipes, such as sponge cakes and ...

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...