Marinading your tuna steak is a great way to enjoy tasty flavor. Here are some of the marinades made and recommended by top ...

It is delicious served raw (in sushi or sashimi) or lightly seared ... As soon as the sesame seeds are toasted, pour them into a small dish. Brush the tuna on all sides with cooking oil, then ...

There's a fair amount of attention given to methods in perfecting the perfect seared tuna. From choosing the ideal temperature at which to cook tuna steaks to contemplating whether butter or oil ...

Served raw, it pairs best with citrusy and salty ingredients, especially light and bright flavors like lemon, lime, ginger, sesame, and soy. Cooked tuna holds up well to creamy sauces or oilier ...

About Tuna with Baby Spinach and Avocado Recipe: Tuna coated with black sesame seeds. Served with baby spinach and avocado with a spicy dressing.

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...