Today's recipe is for a dish known as shakshuka (shak-SHOO-ka), which is popular in the Middle East, Libya, Tunisia and Algeria. Even though prices are up right now, eggs are still an inexpensive ...

In the many ways eggs are so versatile, shakshuka is one example of a breakfast-to-dinner vegetarian alternative. This dish is rooted in North African countries like Libya, Morocco, Algeria ...

Simple, savoury and endlessly satisfying, shakshuka is the one-pan meal that’s become a national favourite – so here are five recipes to shake up your DIY brunches (or any lockdown meal).

This shakshuka is packed full of flavours with spicy chorizo and a sprinkling of pomegranate seeds.Go the extra distance and make your own flatbreads with garlic and herb butter for an extra ...

And it’s surprising how many ways you can cook a pea; they appear in all manner of dishes, from a pistachio and matcha cake to ravioli with sage brown butter and this verdant shakshuka. “This is very ...

Tired of the usual breakfast options? Try this desi twist on Shakshuka! Packed with protein and spices, it is a flavourful, healthy way to kickstart your day. Time for the good stuff! Sauté chopped ...

Until we can make weekend reservations at The Ned again, you can find us devouring this amazing shakshuka from the comfort of our own kitchen table. Fry all the vegetables (except spring onions ...