Tatsuya makes uses of his knowledge in cooking that he acquired through part-time jobs at an Italian restaurant ... they use shiso leaves and soy sauce instead to give it a Japanese twist.

Season the fish generously with salt. Coat the leaves with oil and wrap each fillet in 1 or 2 leaves, depending on its size. Fasten the leaves with a toothpick or skewer. Grill the wrapped fish ...

4. Arrange the sushi rice on a plate or bowl and top with the marinated fish. Garnish with chopped cucumber, shredded nori, shiso leaves, sliced pickled ginger, and wasabi.

boiled octopus and raw octopus with shiso leaf, will be increased to 165 yen in price. The price changes will be applied to 488 of Kura Sushi's 519 outlets. The decision comes as the weak yen ...

Transfer the seared scallops one at a time to the bowl with the umeboshi wash, and toss until coated. To serve, place one scallop in the center of a small dish, and top with shisho leaves.

1. Make the dressing by mixing sushi vinegar, sesame oil and yuzukosho. 2. Toss the shredded cabbage with the dressing, and top with shredded shiso leaves to serve. Compressed rice patties are ...