The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far easier than other types of dim sum because you could buy the wrappers ...

Did you know that dim sum is served every day at lunch at five restaurants here in Alameda? Jean Chen shares her experiences at all five eateries, including price, ambiance, and a beginner-friendly ...

After a few suggestions from Anna, I settled on a couple of the deli’s most popular dim sum dishes: Three pieces of ha gao - $1.30 each (steamed shrimp and bamboo dumplings) Three pieces of siu ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

After Yauatcha closed, Lao said she missed being able to dine at an ambitious dim sum restaurant. An order of the crispy shrimp cheung fun convinced me of Insingha’s talents. His fine-dining ...