The poaching liquid can be reduced then used as a light chicken stock. Kou shui ji is a Sichuan dish that translates to saliva chicken or mouth-watering chicken, because it's so delicious it gets ...

In fact, San-J Spicy Hot Szechuan Stir-Fry & Marinade took second-place in Tasting Table's definitive ranking of the best ...

About Szechwan Chilli Chicken Recipe: A fiery side - fried chicken cooked with brown, green & white peppercorns and oriental spices. The spicy and tange flavour of schezwan sauce adds a bonus point to ...

This extra-spicy chicken is served with Szechuan sauce on the side to amp up the heat even more. Croatia To make Pohani V, a chicken breast is sliced to look like the letter V in homage to the ...

This cold noodle dish requires a bit of preparation if you make your own Sichuan shallot and garlic ... egg crepe and omnivores can add strips of chicken or pork.

Add the Sichuan peppercorns and stir-fry for 10 seconds ... Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve.