This cold noodle dish requires a bit of preparation if you make your own Sichuan shallot and garlic ... to make subse­quent batches of cold noodles. The chilli oil can be used for other dishes ...

Fly by Jing Noodles! One thing’s for sure ... and chili crisp. The spicy signature Sichuan chili crisp sauce packet brings a ...

Fly by Jing Sichuan Chili Crisp: Founder Jing Gao is doing a lot to bring Chinese foods to the cultural forefront. Her flagship chili crisp isn't super spicy ... a condiment on noodles, rice ...

People immediately think of Sichuan food as being hot ... litchi, sour with chili, hot with chili, spicy and hot, mashed garlic, distiller’s grain, fish sauce with chili, ginger juice, and ...

and this meat-free version of the popular Sichuan dish is easy enough to try out at home. ’Dan dan’ noodles are traditionally served up in smaller portions, after a meal - the perfect street ...

But it's this signature homemade chili oil clinging perfectly to these hand-pulled noodles that makes the spicy cumin lamb noodles a legend in New York. Head to New York, and you'll find several ...

Sichuan cold noodles, fried string beans, ma po tofu (a fiery tofu and pork dish), Sichuan-style Kung Pao chicken, fish fillet in chili oil, and eggplant with spicy garlic sauce. As Sichuan ...