Himahali style Siddu can be easily made at home with a few ingredients such as wheat flour, yeast, sugar, dry fruits, paneer, ...

Here are five traditional Himachali breakfast dishes you should try. Siddu is a popular steamed bread made from wheat flour ...

This nutrient-rich dish is a popular breakfast choice. Himachal's version of pulao, cooked with rice, potatoes, garlic, onions, and a blend of local spices. This slow-cooked dish has a rich, earthy ...

But the crowd-pleaser dish was Siddu Roti — steamed wheat buns filled ... Both the local sweet delicacies from the valleys of Himachal, though with contrasting textures and flavours, were ...

From traditional Himachali dishes like Chana Madra and Siddu to delightful street food ... journey to this enchanting destination in Himachal Pradesh! Dalhousie was established in 1854 by the ...