This dish not only provides a delightful culinary experience, but is also an excellent source of protein, fibre and vitamins.

Moisture, consistency, and timing can all throw you off. That said, your hake recipes don't have to be super complicated. "A simple pan-seared hake is one of my favorites," Robert Smith says.

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Remove the hake from the fridge 15 minutes before you ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

This hake and clam one-pan bake a great dish to cook for guests at Easter when you want something light but full of flavor. Hake has a firm texture that holds up well in the oven and a mild taste ...

Season the hake and drizzle over a little oil ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of ...

John is highlighting the wonderful local fish available and sharing his incredibly simple recipe for cooking it at home.

For this recipe, any leftover rouille will keep well in the fridge for a couple of days. You could also serve it with fish burgers or crispy baked hake. Preheat the oven to Gas Mark 1, 140ºC ...

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters ...

From hake and huss to pollock and whiting, British chippies and restaurants are expanding beyond the classics – and diners are catching on ...