Adding to the already dizzying array of choices is the relative newcomer to American markets: skyr (pronounced “skeer”), an Icelandic style of fermented dairy. What’s the difference between ...
Following is a transcript of the video. Ju Shardlow: We're here in West Iceland, and we're gonna go and visit a creamery making traditional skyr. Now, skyr is an Icelandic yogurt cheese ...
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