A cup of ginger tea in the morning will not only awaken your senses but also kickstart your digestion for the day. Just slice ...

Some people prefer to grate ginger with its skin on, which is also perfectly acceptable. To mince ginger, you'll want to slice the root in half to give you a flat surface to work with. Then, lay the ...

So when using ginger, slice off just what you need from the root. Peel away the brown outer layer and, working against the grain, chop, grate or slice the fibrous flesh. Fresh unpeeled ginger root ...

Peel a small piece of ginger root, about 1-2 inches. Slice thinly to release the beneficial compounds, allowing the ginger’s healing properties to infuse fully in the tea.

To prepare ginger tea, simply cut fresh ginger root into slices and let it steep in boiling water for five to ten minutes.

🙂 Fresh ginger root: It adds a spicy kick and warmth to the tea. The ginger I used is about the size of a lime, cut into ...