This sausage potato breakfast casserole is loaded with fluffy eggs, tender potatoes, savory sausage and plenty of gooey ...

but you can also use a larger sausage without affecting the cooking time at all. It’s best to choose a floury variety of potato for this recipe, so a Maris Piper or King Edward is ideal.

The recipe for the casserole is just as simple as the list of ingredients. Arrange the sliced potatoes in the bottom of a pan or casserole dish, top with the cooked ground beef, then a layer of ...

What better way to welcome the impending cold weather than a good end-of-summer sausage casserole ... You might have potatoes to use up, quinoa sitting in the cupboard and prefer a good lamb ...