Leaner than regular or American bacon, Canadian bacon comes from the pork loin on the back of the pig. It’s typically cut ...

Canadian bacon is usually sold simply wet-brined in a salt mixture, though online recipes show ways to smoke it or brine it ...

Shore points out that ham usually has a sweeter cure, and may or may not be smoked, “while Canadian bacon will be smoked and will typically have a less sweet cure.” Canadian bacon and ham are ...