If you are looking for a healthy and quick breakfast option chillas are here to save you Here are five chilla recipes that ...

What can one say if one gets variety in breakfast? It is natural to get bored with the same breakfast. In such a situation, ...

Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy. To make Rajasthani ...

Soak moong dal in water for 4 hours, then put aside half of it. Blend the dal into a coarse paste, keeping its skin on. Mix ...

Take a bowl and soak moong dal for about 4 hours. Add salt, garam masala, red chilli powder, coriander powder, saunf powder and mango powder to the paste. Mix and saute them thoroughly till the mix ...

Nutritionist Pooja Malhotra has shared the recipe of chia seeds, yoghurt, fruit and nut bowl, which is highly refreshing as ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Halwa, in its many variations—from suji (semolina) to atta (wheat) to moong dal—is a much-loved dessert during Ram Navami.

Soak the Moong Dal: Wash and soak moong dal in water for 3-4 hours or overnight. Drain the water. Blend the Batter: In a blender, grind the soaked dal with green chili, ginger, turmeric ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...