The key to crispy banana chips is using firm, unripe bananas. They have lower sugar content, which keeps the chips crunchy instead of soft. Thin slices = crispy chips. But here's the catch: they need ...

These soft banana pudding cookies are soft ... We kick it up a notch with some white chocolate chips for that ooey gooey ...

These soft banana pudding cookies are the white chocolate chip cookie version of Nilla wafer banana pudding! With a no-chill ...

Add the pecans (or walnuts), chocolate chips and mashed banana and mix ... These cookies will be slightly soft due to the banana and should be stored in an airtight container.