Dal is a popular source of protein but does it only benefit our body in one way? Let's find out which dal is the best for you ...

6. Add chopped tomatoes and cook until they become soft and the oil starts to separate. 7. Drain the cooked dal and add it to the pan. 8. Allow the dal to simmer for 5 minutes on low heat, letting the ...

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft.

For the dal, heat the oil in a sauté pan over a medium heat. Once hot, add the cumin seeds and chilli flakes and fry for 20 seconds, or until the seeds start to pop. Add the onion and cook for 2 ...

You may also add moong dal soup to your diet, as it can help you lose ... Cook it for 20 minutes so that the dal becomes soft. Alternatively, cook in a pot until the dal is tender.

Explore 5 traditional Khichdi recipes that celebrate the spirit of Makar Sankranti, featuring regional favorites like Bengali ...