Hold back about a tablespoon of water as you mix the dough, adding more if needed to get a soft ... allow roti to keep cooking. Repeat with remaining roti, stacking in towel as you go. Recipes ...

6. This takes a lot of practice as the roti should be almost translucent. The dough will have to be dusted with dry flour often, as it is sticky and soft. 7. When it is rolled out, keeping the heat on ...

The flavorful and soft ingredients are the key to the amazing taste of Khameeri roti. It is made with the ingredient yeast which makes the roti very supple and delicious to eat. It is an easy and ...

Gather turmeric, cumin, coriander, garam masala, red chili powder. Cook chopped tomatoes, spices, stir until soft and ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside ... until the onion is soft and sticky. Tip the spiced paneer ...

If you’re following the recipe but are still ending up with ... enjoy your Indian meal paired with a nutrient-rich and soft millet roti. Also Read: Give A Healthy Millet Twist To These ...