TV chef Sophie Grigson is in Tuscany for this, the latest edition of her popular cookery show. In each episode, Sophie visits a sun-drenched part of the world to learn of its special local cuisine.

In my life, actually!’ Sophie's new Italian life is at the heart of her new television show, Sophie Grigson: Slice of Italy, in which she talks about the food and drink of the region, and cooks some ...

Sophie visits an almond farmer to discover how they are harvested. A local baker also shows how she makes almond and cherry jam sweet treats.

Sophie pays a visit to the incredible salt pans and meets a farmer who has been growing sweet onions in the sand near the beach. She then cooks salt cod with tomatoes at the trullo.