But what about soy sauce? It doesn’t spoil like milk or wilt like vegetables, and it doesn’t usually grow mold or show any other signs of deterioration. Plus, it’s not refrigerated in grocery stores, ...

An envelope. It indicates the ability to send an email. Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons.

As a home cook do you need to stock both soy sauce and tamari, and can you use them interchangeably? Soy sauce was a staple growing up. The classic red double-spouted dispenser sat next to the stove, ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Its products range from soy sauce and cooking oil to vinegar and fermented bean curds, according to its website. In recent years, the company has expanded into making hotpot sauce, lemon tea and ...