Salt the pasta water. Salting the pasta water is a critical step to achieving perfectly seasoned and flavorful pasta. While ...

When I was growing up, my Italian grandmother was famous for her Bolognese sauce or ragù Bolognese in Italy. It's simply a ...

It can even be tough to distinguish the difference between three of the classics: linguine, fettuccine, and spaghetti. Below, ...

Add clams and pepper and boil. Set aside. Add 1 tsp. salt to boiling water in kettle. Add pasta and cook until done. Scoop out 6 oz. of pasta liquid and add to clams. Drain pasta and transfer to bowl.

Swap Option: This recipe works with any pasta of your choosing, so feel free to swap the linguine for anything else you have on hand. Bring a pot of salted water to a boil. Add the linguine to the ...

Cook the linguine in a large pan of salted boiling water according to the packet instructions. Drain, reserving 2 tablespoons of the pasta water. Melt the butter in a deep frying pan, add the ...

Season to taste with salt. When the linguine is al dente, ladle about 120ml (½ cup) of the pasta cooking water into a heatproof measuring cup. Drain the pasta in a colander. Add about 60ml (¼cup ...